Raw Bar

*OYSTERS ON THE HALF SHELL
half dozen 24 …….. dozen 44
mignonette, hot sauce, horseradish, lemon

SHRIMP COCKTAIL 24
old bay, cocktail sauce, lemon

*AHI TUNA TARTARE 23
cucumber, black sesame, avocado, sea beans, jalapeño ponzu, taro root

CHILLED MAINE LOBSTER
half 31 …….. whole 51
citrus vinaigrette, chives

SNOW CRAB CLAWS 34
vanilla mayo, lemon

*HAMACHI CRUDO 22
red curry aioli, pickled pineapple,
peanut crunch, yuzu, serrano

SEAFOOD TOWERS

*PETITE 141
12 oysters, 3 snow crab claws, 3 shrimp, ahi tartare, blue crab cocktail, half maine lobster, salmon poke

*GRANDE 194
18 oysters, 6 snow crab claws, 6 shrimp, ahi tartare, blue crab cocktail, whole maine lobster, salmon poke

Starters

PARKER HOUSE ROLLS truffle butter, herbs 15

OYSTER ROCKEFELLER spinach + arugula, fennel, lemon 19

ICEBERG WEDGE SALAD grape tomato, red onion, bacon, aged balsamic, danish blue cheese 18

CAESAR SALAD romaine, lemon, fried anchovy, a lot of pecorino 19

BARBECUED DRY-AGED MEATBALLS beef + pork, texas bbq sauce, pickled onions, crunchy garlic, cilantro 21

WOOD GRILLED WHOLE MAINE LOBSTER garlic & parsley butter, bread crumbs 54

*BEEF TARTARE cornichon, egg, parsley, truffle mayonnaise, salt + vinegar chips 22

FETTUCCINE ALFREDO pecorino, parmesan, cracked pepper 17

STEAMED CLAMS smoked pork + beef chorizo, fennel + tomato sauce, grilled baguette 22

BACON gochujang glaze, chive 19

WOOD GRILLED LAMB LOLLIPOP smoked paprika + pickled mustard seed chimichurri, lemon 9 ea

BAKED BLUE CRAB DIP cream cheese, green onion, toasted baguette 24

WOOD GRILLED ARTICHOKE traditional seasoning, chipotle-tomato aioli 21

BOARDS

THE ASSOCIATE 136
selection of chef determined cuts of the night

THE EXECUTIVE 199
selection of chef determined cuts of the night

Proteins

8 OZ FILET MIGNON 58

16 OZ CEDAR RIVER PRIME BULLSEYE RIBEYE 68

10 OZ SNAKE RIVER FARMS WAGYU TRI-TIP 53

8 OZ SNAKE RIVER FARMS WAGYU DENVER 57

22 OZ 35 DAY DRY-AGED BONE-IN RIBEYE 91

20 OZ 40 DAY DRY-AGED BONE-IN NY STRIP 68

15 OZ PORK TOMAHAWK 46
achiote glaze, pickled pineapple

PACIFIC SWORDFISH 39
xo beurre blanc, chervil

KING SALMON 36
salsa verde, pickled kohlrabi

HALF ALL NATURAL FRIED CHICKEN 38
thyme, hot sauce

add-ons

SHRIMP SCAMPI 19
WOOD GRILLED LOBSTER 30
BLUE CRAB OSCAR 21
BLACK TRUFFLE (4 GRAMS) 25

Sides

TRUFFLED CREAMED SPINACH 14

WHIPPED POTATOES 15
+ LOBSTER 26

PICKLED FRIED ONION RINGS crack sauce 14

POTATO AU GRATIN truffle mornay, black truffles 29

SHELL MAC yellow cheese 15

ASPARAGUS spring onion vinaigrette, xo mayo, crunchy garlic 17

*ROASTED MUSHROOMS thyme, garlic, egg yolk 15

WOOD FIRED BROCCOLINI za’atar, lemon, sumac yogurt 17

RICOTTA RAVIOLI wagyu beef bolognese, parmesan 17

MISO GLAZED CARROTS peanut + garlic crunch, mint 17

CHOOSE ONE SAUCE OR BUTTER WITH PROTEIN 5
BEARNAISE . . . . . . . . MARKET VEGGIE BUTTER . . . . . . . . SANTA MARIA STYLE SALSA . . . . . . . . CREAMY HORSERADISH . . . . . . . . STEAK SAUCE

*Indicates food that is raw or undercooked. Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.