Raw Bar
*OYSTERS ON THE HALF SHELL
half dozen 24 …….. dozen 44
mignonette, hot sauce, horseradish, lemon
SHRIMP COCKTAIL 24
old bay, cocktail sauce, lemon
*AHI TUNA TARTARE 20
cucumber, black sesame, avocado, sea beans, jalapeño ponzu, taro root
CHILLED MAINE LOBSTER
half 31 …….. whole 51
citrus vinaigrette, chives
*LITTLENECK CLAMS ON THE HALF SHELL 19
cocktail sauce, lemon
*KING SALMON CRUDO 21
dill aioli, radish, beet chips, aleppo everything spice, lemon purée
SEAFOOD TOWERS
*PETITE 131
12 oysters, 3 clams, 3 shrimp, ahi tartare, blue crab, half maine lobster, salmon tartare
*GRANDE 179
18 oysters, 6 clams, 6 shrimp, ahi tartare, blue crab, whole maine lobster, salmon tartare
Starters
PARKER HOUSE ROLLS truffle butter, herbs 14
OYSTER ROCKEFELLER spinach + arugula, fennel, lemon 18
ICEBERG WEDGE SALAD grape tomato, red onion, bacon, aged balsamic, danish blue cheese 18
CAESAR SALAD romaine, lemon, fried anchovy, a lot of pecorino 17
BARBECUED DRY-AGED MEATBALLS beef + pork, texas bbq sauce, pickled onions, crunchy garlic, cilantro 21
*BEEF TARTARE cornichon, egg, parsley, truffle mayonnaise, salt + vinegar chips 19
WOOD GRILLED WHOLE MAINE LOBSTER garlic + parsley butter, bread crumbs 54
FETTUCCINE ALFREDO pecorino, parmesan, cracked pepper 17
STEAMED CLAMS smoked pork + beef chorizo, fennel + tomato sauce, grilled baguette 20
BACON gochujang glaze, chive 19
WOOD GRILLED LAMB LOLLIPOP smoked paprika & pickled mustard seed chimichurri, lemon 9 ea
BAKED BLUE CRAB DIP cream cheese, green onion, toasted baguette 27
WOOD GRILLED ARTICHOKE traditional seasoning, chipotle-tomato aioli 19
BOARDS
THE ASSOCIATE 132
selection of chef determined cuts of the night
THE EXECUTIVE 198
selection of chef determined cuts of the night
Proteins
8 OZ FILET MIGNON 57
16 OZ CEDAR RIVER PRIME BULLSEYE RIBEYE 68
10 OZ SNAKE RIVER FARMS WAGYU TRI TIP 52
8 OZ SNAKE RIVER FARMS WAGYU DENVER 56
22 OZ 35 DAY DRY-AGED BONE-IN RIBEYE 91
20 OZ 40 DAY DRY-AGED BONE-IN NY STRIP 68
15 OZ PORK TOMAHAWK 46
achiote glaze, pickled pineapple
BRANZINO 45
pickled vegetables, romesco, parsley
KING SALMON 36
salsa verde, pickled kohlrabi
HALF ALL NATURAL FRIED CHICKEN 39
thyme, hot sauce
add-ons
SHRIMP SCAMPI 19
WOOD GRILLED LOBSTER 30
BLACK TRUFFLE (4 GRAMS) 25
Sides
TRUFFLED CREAMED SPINACH 13
WHIPPED POTATOES 14
+ LOBSTER 26
PICKLED FRIED ONION RINGS TRG crack sauce 13
POTATO AU GRATIN truffle mornay, black truffles 28
SHELL MAC yellow cheese 14
ASPARAGUS spring onion vinaigrette, xo mayo, crunchy garlic 14
*ROASTED MUSHROOMS thyme, garlic, egg yolk 14
RICOTTA RAVIOLI wagyu beef bolognese, parmesan 16
WOOD FIRED BROCCOLINI za’atar, lemon, sumac yogurt 15
MISO GLAZED CARROTS peanut + garlic crunch 15
CHOOSE ONE SAUCE OR BUTTER WITH PROTEIN 5
BEARNAISE . . . . . . . . MARKET VEGGIE BUTTER . . . . . . . . SANTA MARIA STYLE SALSA . . . . . . . . CREAMY HORSERADISH . . . . . . . . T1 STEAK SAUCE
*Indicates food that is raw or undercooked. Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.
A 4% surcharge will be added to each check. This charge helps support the rising cost of goods, and benefits for our team members. If you would like this removed, please let us know.