Raw Bar
*OYSTERS ON THE HALF SHELL
half dozen 24 ……… dozen 44
mignonette, hot sauce, horseradish, lemon
SHRIMP COCKTAIL 24
old bay, cocktail sauce, lemon
*AHI TUNA TARTARE 23
cucumber, black sesame, avocado,
sea beans, jalapeño ponzu, taro root
CHILLED MAINE LOBSTER
half 31 ……… whole 51
citrus vinaigrette, chives
KING SALMON TARTARE 21
pickled kohlrabi, xo mayo, sweet potato chip
*HAMACHI CRUDO 22
red curry aioli, pickled pineapple,
peanut crunch, yuzu, serrano
SEAFOOD TOWERS
*PETITE 128
12 oysters, 3 shrimp, ahi tartare,
blue crab cocktail, half maine lobster, salmon tartare
*GRANDE 174
18 oysters, 6 shrimp, ahi tartare,
blue crab cocktail, whole maine lobster, salmon tartare
Starters
PARKER HOUSE ROLLS truffle butter, herbs 15
BROILED OYSTERS bacon, yuzu arugula butter, crispy capers 19
ICEBERG WEDGE SALAD grape tomato, red onion, bacon, aged balsamic, danish blue cheese 18
CAESAR SALAD romaine, lemon, fried anchovy, a lot of pecorino 19
BARBECUED DRY-AGED MEATBALLS beef + pork, texas bbq sauce, pickled onions, crunchy garlic, cilantro 21
WOOD GRILLED WHOLE MAINE LOBSTER garlic + parsley butter, bread crumbs 54
*BEEF TARTARE cornichon, egg, parsley, truffle mayonnaise, salt + vinegar chips 22
FETTUCCINE ALFREDO pecorino, parmesan, cracked pepper 17
STEAMED CLAMS smoked pork + beef chorizo, fennel + tomato sauce, grilled baguette 22
BACON gochujang glaze, chives 19
WOOD GRILLED LAMB LOLLIPOP smoked paprika + pickled mustard seed chimichurri, lemon 9 ea
BAKED BLUE CRAB DIP cream cheese, green onion, toasted baguette 24
BOARDS
THE ASSOCIATE 136
selection of chef determined cuts of the night
THE EXECUTIVE 199
selection of chef determined cuts of the night
Proteins
wood grilled
8 OZ FILET MIGNON 63
16 OZ CEDAR RIVER PRIME BULLSEYE RIBEYE 69
10 OZ SNAKE RIVER FARMS WAGYU TRI-TIP 55
8 OZ SNAKE RIVER FARMS WAGYU DENVER 58
22 OZ 35 DAY DRY-AGED BONE-IN RIBEYE 91
20 OZ 40 DAY DRY-AGED BONE-IN NY STRIP 69
40 OZ SNAKE RIVER FARMS WAGYU TOMAHAWK 255
15 OZ PORK TOMAHAWK 46
calamansi, coconut, chili crunch
KING SALMON 36
salsa verde, pickled kohlrabi
HALF ALL NATURAL FRIED CHICKEN 39
thyme, hot sauce
add-ons
SHRIMP SCAMPI 19
WOOD GRILLED LOBSTER 30
BLUE CRAB OSCAR 21
BLACK TRUFFLE (4 GRAMS) 25
Sides
family style
TRUFFLED CREAMED SPINACH 14
WHIPPED POTATOES 15
LOBSTER & CRAB MAC old bay bread crumbs 41
PICKLED FRIED ONION RINGS crack sauce 14
POTATO AU GRATIN truffle mornay, black truffles 29
SHELL MAC yellow cheese 15
ASPARAGUS spring onion vinaigrette, xo mayo, crunchy garlic 17
*ROASTED MUSHROOMS thyme, garlic, egg yolk 15
WOOD FIRED BROCCOLINI za’atar, lemon, sumac yogurt 17
RICOTTA RAVIOLI wagyu beef bolognese, parmesan 17
BOURBON GLAZED CARROTS sesame pepita crunch, scallion oil 17
CHOOSE A SAUCE 5
BEARNAISE . . . . . . . . SANTA MARIA STYLE SALSA . . . . . . . . CREAMY HORSERADISH . . . . . . . . STEAK SAUCE
*Indicates food that is raw or undercooked. Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.