Raw Bar
*OYSTERS ON THE HALF SHELL
half dozen 25 …….. dozen 46
mignonette, hot sauce, horseradish, lemon
SHRIMP COCKTAIL 26
old bay, cocktail sauce, lemon
*AHI TUNA TARTARE 21
cucumber, black sesame, avocado, sea beans, jalapeño ponzu, taro root
CHILLED MAINE LOBSTER
half 31 …….. whole 51
citrus vinaigrette, chives
SNOW CRAB CLAWS 34
vanilla mayo, lemon
*HAMACHI CRUDO 21
red curry aioli, pickled pineapple,
peanut crunch, yuzu, serrano
SEAFOOD TOWERS
*PETITE 141
12 oysters, 3 snow crab claws, 3 shrimp, ahi tartare,
blue crab cocktail, half maine lobster, salmon poke
*GRANDE 194
18 oysters, 6 snow crab claws, 6 shrimp, ahi tartare,
blue crab cocktail, whole maine lobster, salmon poke
Starters
PARKER HOUSE ROLLS truffle butter, herbs 14
OYSTER ROCKEFELLER spinach + arugula, fennel, lemon 18
ICEBERG WEDGE SALAD grape tomato, red onion, bacon, aged balsamic, danish blue cheese 18
CAESAR SALAD romaine, lemon, fried anchovy, a lot of pecorino 17
BARBECUED DRY-AGED MEATBALLS texas bbq sauce, pickled onions, crunchy garlic, cilantro 19
WOOD GRILLED WHOLE MAINE LOBSTER garlic + parsley butter, bread crumbs 54
*BEEF TARTARE cornichon, egg, parsley, truffle mayonnaise, salt + vinegar chips 23
FETTUCCINE ALFREDO pecorino, parmesan, cracked pepper 17
STEAMED CLAMS smoked pork + beef chorizo, fennel + tomato sauce, grilled baguette 21
BACON gochujang glaze, chive 21
WOOD GRILLED LAMB LOLLIPOP smoked paprika + pickled mustard seed chimichurri, lemon 9 ea
BAKED BLUE CRAB DIP cream cheese, green onion, toasted baguette 24
WOOD GRILLED ARTICHOKE traditional seasoning, chipotle-tomato aioli 19
BOARDS
THE ASSOCIATE 136
selection of chef determined cuts of the night
THE EXECUTIVE 199
selection of chef determined cuts of the night
Proteins
8 OZ FILET MIGNON 61
16 OZ PRIME BULLSEYE RIBEYE 69
10 OZ SNAKE RIVER FARMS WAGYU TRI-TIP 52
8 OZ SNAKE RIVER FARMS WAGYU DENVER 57
22 OZ 35 DAY DRY-AGED BONE-IN RIBEYE 91
20 OZ 40 DAY DRY-AGED BONE-IN NY STRIP 69
15 OZ PORK TOMAHAWK 44
achiote glaze, pickled pineapple
KING SALMON 36
salsa verde, pickled kohlrabi
HALF ALL NATURAL FRIED CHICKEN 39
thyme, hot sauce
add-ons
SHRIMP SCAMPI 19
WOOD GRILLED LOBSTER 30
BLUE CRAB OSCAR 21
BLACK TRUFFLE (4 GRAMS) 25
Sides
TRUFFLED CREAMED SPINACH 14
WHIPPED POTATOES 15
+ LOBSTER 26
PICKLED FRIED ONION RINGS crack sauce 14
POTATO AU GRATIN truffle mornay, black truffles 29
SHELL MAC yellow cheese 15
ASPARAGUS spring onion vinaigrette, xo mayo, crunchy garlic 15
*ROASTED MUSHROOMS thyme, garlic, egg yolk 16
WOOD FIRED BROCCOLINI za’atar, lemon, sumac yogurt 17
RICOTTA RAVIOLI wagyu beef bolognese, parmesan 16
MISO GLAZED CARROTS peanut + garlic crunch, mint 15
CHOOSE ONE SAUCE OR BUTTER WITH PROTEIN 5
BEARNAISE . . . . . . . . SANTA MARIA STYLE SALSA . . . . . . . . CREAMY HORSERADISH . . . . . . . . STEAK SAUCE
*Indicates food that is raw or undercooked. Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.
A 4% surcharge will be added to each check. This charge helps support the rising cost of goods, and benefits for our team members. If you would like this removed, please let us know.