Raw Bar

*OYSTERS ON THE HALF SHELL
half dozen 24 …….. dozen 44
mignonette, hot sauce, horseradish, lemon

SHRIMP COCKTAIL 24
old bay, cocktail sauce, lemon

*AHI TUNA TARTARE 20
cucumber, black sesame, avocado, sea beans, jalapeño ponzu, taro root

CHILLED MAINE LOBSTER
half 31 …….. whole 51
citrus vinaigrette, chives

*LITTLENECK CLAMS ON THE HALF SHELL 19
cocktail sauce, lemon

*KING SALMON CRUDO 21
dill aioli, radish, beet chips, aleppo everything spice, lemon purée

SEAFOOD TOWERS

*PETITE 131
12 oysters, 3 clams, 3 shrimp, ahi tartare, blue crab, half maine lobster, salmon tartare

*GRANDE 179
18 oysters, 6 clams, 6 shrimp, ahi tartare, blue crab, whole maine lobster, salmon tartare

Starters

PARKER HOUSE ROLLS truffle butter, herbs 14

OYSTER ROCKEFELLER spinach + arugula, fennel, lemon 18

ICEBERG WEDGE SALAD grape tomato, red onion, bacon, aged balsamic, danish blue cheese 18

CAESAR SALAD romaine, lemon, fried anchovy, a lot of pecorino 17

BARBECUED DRY-AGED MEATBALLS beef + pork, texas bbq sauce, pickled onions, crunchy garlic, cilantro 21

*BEEF TARTARE cornichon, egg, parsley, truffle mayonnaise, salt + vinegar chips 19

WOOD GRILLED WHOLE MAINE LOBSTER garlic + parsley butter, bread crumbs 54

FETTUCCINE ALFREDO pecorino, parmesan, cracked pepper 17

STEAMED CLAMS smoked pork + beef chorizo, fennel + tomato sauce, grilled baguette 20

BACON gochujang glaze, chive 19

WOOD GRILLED LAMB LOLLIPOP smoked paprika & pickled mustard seed chimichurri, lemon 9 ea

BAKED BLUE CRAB DIP cream cheese, green onion, toasted baguette 27

WOOD GRILLED ARTICHOKE traditional seasoning, chipotle-tomato aioli 19

BOARDS

THE ASSOCIATE 132
selection of chef determined cuts of the night

THE EXECUTIVE 198
selection of chef determined cuts of the night

Proteins

8 OZ FILET MIGNON 57

16 OZ CEDAR RIVER PRIME BULLSEYE RIBEYE 68

10 OZ SNAKE RIVER FARMS WAGYU TRI TIP 52

8 OZ SNAKE RIVER FARMS WAGYU DENVER 56

22 OZ 35 DAY DRY-AGED BONE-IN RIBEYE 91

20 OZ 40 DAY DRY-AGED BONE-IN NY STRIP 68

15 OZ PORK TOMAHAWK 46
achiote glaze, pickled pineapple

BRANZINO 45
pickled vegetables, romesco, parsley

KING SALMON 36
salsa verde, pickled kohlrabi

HALF ALL NATURAL FRIED CHICKEN 39
thyme, hot sauce

add-ons

SHRIMP SCAMPI 19
WOOD GRILLED LOBSTER 30
BLACK TRUFFLE (4 GRAMS) 25

Sides

TRUFFLED CREAMED SPINACH 13

WHIPPED POTATOES 14
+ LOBSTER 26

PICKLED FRIED ONION RINGS TRG crack sauce 13

POTATO AU GRATIN truffle mornay, black truffles 28

SHELL MAC yellow cheese 14

ASPARAGUS spring onion vinaigrette, xo mayo, crunchy garlic 14

*ROASTED MUSHROOMS thyme, garlic, egg yolk 14

RICOTTA RAVIOLI wagyu beef bolognese, parmesan 16

WOOD FIRED BROCCOLINI za’atar, lemon, sumac yogurt 15

MISO GLAZED CARROTS peanut + garlic crunch 15

CHOOSE ONE SAUCE OR BUTTER WITH PROTEIN 5
BEARNAISE . . . . . . . . MARKET VEGGIE BUTTER . . . . . . . . SANTA MARIA STYLE SALSA . . . . . . . . CREAMY HORSERADISH . . . . . . . . T1 STEAK SAUCE

*Indicates food that is raw or undercooked. Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.

A 4% surcharge will be added to each check. This charge helps support the rising cost of goods, and benefits for our team members. If you would like this removed, please let us know.